The Mill House

1670 Honopi'ilani Hwy at Maui Tropical Plantation
Waikapu, HI 96793
Executive Chef Jeff Scheer, now at the helm of The Mill House dining experience, creates the ultimate "farm to table" model by growing and sourcing unique and timely ingredients. Using only the highest quality ingredients, carefully selected within our plantation's grounds, and in close collaboration with select farmers and providers. This translates to an experience that is varied, endlessly inventive....and unique on the island of Maui.

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