april, 2019

27apr9:00 am12:00 amKulolo WorkshopHawaiian dessertGecko Guide:Culturally Significant

Event Details

Saturday, April 27, 2019 at 9 AM – 12 PM

Kulolo is a Hawaiian dessert staple made from freshly steamed kalo (taro), coconut milk, sugar, and little else. MNBG Kalo Varieties Manager, Namea Hoshino, will teach participants to make kulolo using three different kalo varieties!

Cost: $50, or $25 for current garden members. Call 249-2798 or email info@mnbg.org for reservations.

Support provided by Hawai‘i Tourism through the Kūkulu Ola Program.

Time

(Saturday) 9:00 am - 12:00 am

Location

Maui Nui Botanical Gardens

150 Kanaloa Ave.