november, 2018

14nov6:00 pm9:00 pmHukilaua walk-around eventGecko Guide:Non-Profit

Event Details

HOSTED BY ROY YAMAGUCHI

WEDNESDAY, NOVEMBER 14, 2018
6:00 – 9:00 P.M.
HUMBLE MARKET KITCHIN

James Beard award-winning chef Roy Yamaguchi and Humble Market Kitchin’s executive chef Charles Andres are joined by Maui’s finest chefs presenting dishes inspired by the beachside “Hukilau”. Top Chef favorite Sheldon Simeon, founder of the pioneering new restaurant Lineage, leads our talented group. Kyle Kawakami, founder of Maui Fresh Eatery, melds Maui ingredients with world traditions. Isaac Bancaco, executive chef at Andaz Maui at Wailea Resort, celebrates his Hawaiian, Japanese, Chinese and Filipino heritage through his use of Maui-grown ingredients. Perry Bateman, executive chef of Mama’s Fish House brings diners the finest local seafood. Scott Higa, executive chef of Wailea Beach Resort – Marriott Maui, has prepared meals for heads of state. A portion of the proceeds from this event will benefit the Maui Arts and Cultural Center.

TICKETS: $88 ($108 inc. tax & gratuity)

Call 808-879-4655

Time

(Wednesday) 6:00 pm - 9:00 pm

Location

HUMBLE MARKET KITCHIN

3700 Wailea Alanui Dr