Aloha! Welcome Back to Conscious Maui’s Featured Fruit of the Month Blog. Join us while we talk story about the Soursop, how to eat it and why it is so healthy.
Last month we covered how to enjoy a Mango without making a complete mess. We also went over the why Mango is healthy and the best places are to get them on Maui. If you missed last months featured fruit of the month click here to learn more about Mango.
What is Soursop:
Soursop aka Graviola, Guyabano, or Guanábana, thrives in warm humid locations within USDA zone 10, making parts of the Hawaiian Islands ideal for growing this delicious fast growing super-food.
Where to get Soursop:
Specialty grocery stores or farmers markets often have this fruit. Do you or a friend have a soursop tree? Since the fruit is so large it is great for sharing. Soursop makes a great healthy gift. They grow so large it may not be possible to eat an entire one by yourself. Canned juice is also available but may contain added sugars or other chemicals. It is also being sold in the refrigerator section of some grocery stores as a meat replacement.
When to Harvest Soursop:
The soursop tree can grow up to 20 feet tall in the right environment and will be half as wide. Harvest in Hawaii is between June and October. The fruit can grow quite large almost 12 inches in length weighing close to 10 lbs. When ready to be harvested and eaten the skin will yield slightly to pressure. It must be said that the size of the fruit is not an indicator of when it is ready. It has been my experience that size of the fruit is based on the conditions of the soil and the weather and not based on the time spent on the tree. Read more »
Welcome to Conscious Maui’s Fruit of the Month. Today we are going to share some info about the delicious and nutritious Mango. Learn how to eat a Mango without making a complete mess. Unless, you are cool with mango juice on your elbows you may like this trick. Last Month we talked story about the Jackfruit. If you missed it click here to learn more about Jackfruit.
What is Mango:
With so many varieties of Mango it is hard to try them all. Some are stringy in texture, some are not stringy at all and many are somewhere in between. The same can be said for sweetness and juiciness.
Where to get Mango:
From the tree in your yard, a friend’s tree, the farmer’s market, fruit stand on the side of the road or a grocery store. Make sure to get a locally grown mango if dealing with a grocery store. There is no reason to ship fruit half way around the world when it can grow right here!
When to Harvest Mango:
Maui is fortunate to have a long mango season due to many micro-climates. Sometime around summer Mangos start to show up. First, on the hotter Lahaina side then as that season slows down the Mangos upcountry start to do their thing. Depending on the variety of the mango and its location, Mango can be enjoyed between June and December.
Mango trees can grow up to 60 feet tall. Here is to grow a manageable Mango tree from seed. Once the young tree grows about hip high cut the terminal bud, in other words snip off the top to force the tree to start branching out where you can comfortably reach the fruit. With proper training/pruning a mango tree can be kept a manageable size, but this attention must start with the very young tree.
How to eat Mango:
Eat everything between the skin and the large seed. The seed is shaped like a well used bar of soap. There are a few ways this can be done. Some ways are easier than others depending on the species, your teeth or fingernails strength and with how much of a mess you are comfortable with. Some people will bite into the side of the mango and peel the skin off then eat the fruit off the seed. Once you learn where the seed is in a mango, a knife can be used to cut lengthwise down either side of the seed, then cut a grid or tic-tac-toe into the fruit without cutting into the skin, using the skin like a little bowl, then scoop the fruit out with a spoon. Or using a knife the skin can be peel and the fruit can be cut off the seed.
Welcome to the “Hawaii Grown Fruit of the Month ” blog series. This month we are featuring the Ice Cream…
Welcome to our “Hawaii Grown Fruit of the Month” Blog series. Hawaii is an amazing place to have an adventure. Wherever we go and whatever we do there is always a first time and a first impression. Experiencing new foods is no exception. There is some pretty unique looking fruit available on the islands, I encourage you to explore the fun and exciting realm of exotic fruit. To learn more about last month’s featured fruit, Lilikoi, click here.
The first time I had papaya I was very young, and to me it tasted terrible. Years later I tried it again and meh. I didn’t love it but knowing it was healthy – I ate it. Then, I got to Hawaii and re-discovered Papaya to be one of my favorites. The point I am making is that our taste buds change and no two fruits, even from the same tree, taste exactly the same. As far as knowing what to expect, know this, papaya can be pretty inconsistent. Please let me share some of what I have learned about papaya.
What is Papaya:
Papaya fruits vary greatly in shape, size, and flavor. They can be round or oblong and weigh between 1/4 pound and 12 pounds.
When to Harvest Papaya:
Papaya is a fast growing plant that is easily grown from seed. Some varieties will reach 30’ in height and provide fruit in as soon as 6 months. One plant will produce almost year round for up to 3 years at which time the plant will become so tall that harvesting will no longer be convenient. For this reason it is important to continue planting those seeds in order to maintain a consistent rotation of delicious papayas.
How to eat Papaya:
The papaya should be firm and give slightly to pressure. Cut the papaya in half long ways. Scoop the seeds out. You can eat the seeds, they have a peppery flavor and are great for digestion. The papaya can be eaten with a spoon using the skin as a bowl or peeled and cut into slices or chunks. Compost the skin, and eat, blend or plant the seeds. Enjoyable blended in smoothies or on its own.
There are several varieties of papaya and often even 2 papaya from the same tree will taste different. This is one of those foods that may need to be tried and tried again because you never know what you are going to get. If your papaya tastes a little to flowery, squeeze some lime juice over the fruit. Mmmm, delicious! Read more »
Whether you live on Maui or are here on vacation the farmer’s market is something worth exploring. If you come to Maui for vacation be sure to include the farmer’s market as a must do activity, especially if you are a foodie like me. Not sure? Read on, give me a chance to convince you that there is a reason the farmer’s market is the place the locals really go.
1. No Carbon Footprint – Almost no fossil fuels are used in transportation of local produce to the farmer’s market. Maui is about 2,400 miles from the Mainland. Fuel consumption for food to travel by air cargo from the Mainland to Maui creates an obscene carbon footprint compared to the 15 minute drive from Kula to Pukalani in a van or pick-up truck.
No packaging! If produce is needing to be bundled, take kale or chard for example, some of the Maui farmers use the biodegradable stringy material from a banana tree to create bundles. Brilliant! Bring your own basket or bag. In fact, bring more bags than you think you will need. I often have to make two trips back and forth to my car because I find so many amazing things to try. And I have a family of only two! Read more »
On Maui, Kombucha is more than just a beverage. It is the health tonic that has blazed a path into the social scene on Maui. We love our kombucha bars here. The health minded, spiritually woke crowd flock to their favorite kombucha bar daily! The ‘booch bar is where we come together to solve the world’s problems. There is talk about spiritual healing, composting, organic gardening, living off grid and so many other fascinating topics. You wouldn’t imagine! The people are not just here for some fizzy beverage. We are here to build community!
Let’s make sure not to get it twisted though, life on Maui is not only about getting your ‘booch buzz going. Sometimes we have other stuff to do and that is why it is helpful to brew kombucha at home for those mornings, when going to the bar doesn’t fit into the schedule. I will share with you the recipe I used to start my own kombucha SCOBY almost from scratch. “SCOBY” is an acronym: Symbiotic Culture Of Bacteria and Yeast. It looks similar to a mushroom floating on the top of the tea and is often called the mother. As the SCOBY or mother grows, it replicates itself and this is the “baby.” You may have a friend looking to give away some Scoby babies this will save you about a month and a half of growing your own SCOBY. Read more »
Our island is a place we love, it is our home or our place to vacation. Here are some activities that can be done to protect the beauty of the island and the quality of life for all that thrive here. We need to make a conscious effort to reduce our waste and increase our quality of life to keep Maui sustainable.
#1 Start a Garden
Plant more trees, put seeds in the soil and watch them grow. Ever wonder why a mango is $6 at the grocery store? It’s because not enough seeds were allowed to grow. If we plant more seeds today in just a few years we will solve this $6 mango problem. We can grow just about everything here and today is a great day to start.
#2 Reduce, Reuse and Recycle
REDUCE – Only buy products in plastic if there are no other options and there are almost always other options.
REUSE – When you do get stuck becoming the owner of some unwanted container find other ways to use it. Either for storage or starting a plant from seed.
RECYCLE – When the item has been used to its full potential clean it up and take it to be recycled.
#3 Pick it up
See something in nature that doesn’t belong there, be part of the awake crowd, pick it up and dispose of it properly. Others will take notice!
#4 When taking prepared food home
Bring your own doggie bag or take out container when dining out. It is always safer to place hot food into a glass or stainless food container than some leaky single use container anyway.
Welcome to our new blog series called “Hawaii Grown Fruit of the Month“. At the beginning of each month we will introduce a new fruit. We will tell you where to get it, how to grow and harvest your own and of course how to eat it and why it is good for you.
This month we take a look at “Egg Fruit“.
What is Egg Fruit:
Egg Fruit aka Canistel or Yellow Sapote in other parts of the world. This yellow- orange fruit has a sweet flavor with a texture similar to the yolk of a boiled egg. The size and shape vary slightly. Similar to the size of an apple, Egg Fruit are small enough to fit in the palm of your hand they can be round or oval shaped.
Where to get Egg Fruit:
Farmer’s markets, a friendly neighbor with a tree, roadside fruit stands, some Maui grocery stores or most satisfyingly your own tree, if you plant a seed today you can be harvesting your own fruit within 4 years!
When to Harvest Egg Fruit:
Seedlings will produce fruit after 3 – 4 years.
An attractive tree which will reach 20 feet high and about 15’ wide.
Aloha Business Owners, Residents and Visitors – Here are 11 easy steps on how you can make a difference!
#1 Restaurants Owners – can provide metal, paper or reusable take out containers. Styrofoam is a hazard to the island and the planet. Also hot food that has been in contact with styrofoam absorbs harmful chemicals when it starts to melt and probably before melting. Maui County has a ban on polystyrene food and beverage containers that starts on December 31, 2018.
#2 Vegetation Control – To control Cane grass and other undesired plant growth such as weeds. Dig them up, pull them, burn them if you must but please stop spraying them with herbicides. These chemicals are harmful to every living thing from the land to the deep blue sea, not just the weeds you want to kill are being affected.
#3 Health Care and Wellness Service Providers – Use organic cruelty free, fair trade, sustainably harvested products with your clients. The wellness industry is a huge business with enormous profits, it is important to take care of those that help you take care of others.
Greetings earthlings! It is important that we continue to improve consistently in order to evolve. This is a great time to consciously empower one another and offer encouragement and support to everyone we encounter. Imagine a supportive environment where you were encouraged to thrive, a space where your peers lifted you up, imagine having the freedom to be who you really are. What if you were able to accept others as they are. Would this encouragement make us better? Happier? I think it would. Our free flowing positive energy would be spent on creating and growing! What is better than that?
Everyone deserves fresh water, healthy organic food, comfortable clothing and safe shelter from the elements. We need to make sure that each of our needs are being met and that we are paying and being paid fairly. Sadly many of us are being exploited. Even today some people are working long hours and barely making enough money to scrape by. This is a sad existence, this is not living. But it does not have to be this way. Companies care about profits thus the most powerful vote we have is the vote we make when we spend our money. If you don’t stand for it don’t buy it. When participating in a capitalistic society it is only fair that working people receive a reasonable wage for the services and products they provide. We should expect to pay others what we would want to be paid for providing the same services. Our time is equally valuable.